Apprenticeship as a Chef 2024 (m/f/d)

CID GmbH is part of a fast-growing, innovative business group focused on process optimisation and information management. Our international workforce partners with global brands in delivery, telecommunication, automotives and insurance.

Together with our science and research partners, we turn smart thinking and strategy into solutions that overcome challenges in information search, management and categorisation.

Through our constantly expanding global network, CID is continuously strengthening its market position by releasing more and better offerings for customers around the world.

• You will learn what you can do with fresh produce to make your guests happy.
• You will learn the differences between frying, steaming, blanching and grilling.
• You will support the daily preparation and quality control of hot and cold dishes for the staff restaurant using fresh and gluten-free ingredients.
• You will learn why and which hygiene regulations must be observed.
• You will learn how to serve our guests and answer questions about ingredients with confidence.
• You will contribute your own ideas and gluten-free recipes.
• You will learn how cost control, merchandise management and kitchen organization belong together.
• You will learn technical kitchen procedures.

• You think about good food all the time.
• You are interested in further training and learning how to make gluten-free dishes.
• You enjoy teamwork and you still stay cool when “it heats up” in our restaurant.
• You enjoy dealing with guests and are sociable.
• The rule of three and mental arithmetic don’t throw you completely off track.
• You can also really get to grips with things.
• You like to take on responsibility and have a strong service orientation.
• You have a desire to learn new things, are tidy and committed.
• Are you interested but not sure yet? – You are also welcome to “try it out” on a trial day.

• an exciting cook training in an innovative and familiar IT company
• the possibility of reduction the training period from 3 to 2.5 years on request (average grade 2.5)
• the chance of a long-term professional career
• a pleasant and modern working environment
• further training in the context of gluten-free food production
• an individual training to promote your personal and professional development
• modern work clothes are provided and cleaned free of charge
• free lunch in the company restaurant and free drinks
• 30 days vacation per calendar year
• optional company pension
• free weekends
• free parking spaces
• regular team and company events, such as summer and Christmas parties
• Your future college: vocational schools of the Main-Kinzig district in Gelnhausen

• with a short cover letter in which you describe your motivation for an apprenticeship at CID either in German or English
• a tabular curriculum vitae (CV) either in German or English – preferably with a photo of you 
• your last school report
• PDF would be brilliant